BUSINESS

GMO Crops

How to show consumers the benefits of genetically modified foods

Genetically modified (GM) foods for human consumption have long been a subject of intense public debate, as well as academic research. Despite the lack of scientific evidence to suggest GM foods are less safe than conventional foods, previous studies have shown that consumers are reluctant to fully embrace them and are wary about the technology that produces them.
More news
bicultural office

Bicultural employees can be your organization’s secret to success

By 2050, around 40 per cent of the population of Canada, as well as the United States and Australia, will be immigrants or the children of immigrants. Many of these people, who make up an increasing portion of the workforce, share something in common — they are bicultural.

Pages